This will be the wedding of your
dreams when you hold your reception
here at our Club
Hamilton; directly on
the shores
of Lake George.
The Club
Hamilton Accommodates 200 guests
and your special day
will be personally
coordinated by
our Director of
Sales & Hospitality, Amanda S. Copeland.
Living Happily Ever After Begins with a Glorious Wedding Party.
Call us and make your reservations early!
Wedding and Banquet Menu
Hors d’oeuvres
• Hibachi Chicken Skewers
• Spanakopita
• Assorted Quiche
• Vegetable Quesadilla
• Assorted Hot hors d’ oeuvres
• Mushroom Caps Florentine
• Dill Cheese en Croute
• Crispy Asparagus w/ Phyllo
• Vegetable Egg Roll
• Franks in a Blanket
• Cheese Blintz
• Ham Rolls w/ Cream cheese
• Crab Puff Pastry
• Brie with Raspberry en Croute
• South West Chicken Cornucopia
- All above may be served butler style
or buffet
Appetizers • Fresh Fruit Creation • Eggplant Roulade • Melon and Prosciutto
• Marinated Seafood Salad • Tomato and Smoked Mozzarella
• Lobster and Roasted Pepper Bisque
Entrees • Roast Prime Rib w/ a jus
• Sliced Tenderloin w/ cabernet demi-glaze
• Beef Wellington Surfside: Filet Mignon w/ pate wrapped in a pastry
crust w/ bordelaise sauce.
• Dill Steamed Salmon w/ lemon butter sauce
• Broiled Tilapia w/ fresh fruit salsa
• Sole Florentine w/ dill sauce topped w/ toasted almonds
• Sautéed Chicken Breast Marengo w/ roasted mild red pepper sauce
• Chicken Di Florencia wrapped in spinach, onions, red pepper, and
roasted garlic. Topped w/ a garlic cream sauce.
• Chicken Cordon Bleu stuffed w/ ham and bleu cheese crumbles
• Chicken Parmigana w/ Italian seasonings and parmesan served w/
side of pasta
• Sage Stuffed Tenderloin of Pork w/ rum raisin sauce.
• Old Thyme Country Ham w/ brown sugar, maple syrup, and mandarin
slices
• Roasted Turkey w/ cranberry sauce and traditional stuffing
- Ask about our Vegetarian Options for the Entrées
Lakeview Candlelight Buffet
Decorated with fresh centerpieces, fresh ivy, fresh garland and gilded mirrors,
that will be illuminated by pillared, and tapered candles and accented
by candelabras. Your buffet will include an array of lavish foods created by
our Executive Chef Dave Hammond. A mirror display of our imported and
domestic cheese platter w/ assorted crackers, fresh fruit creations, and fresh
baked breads will adorn your buffet.
Additional Buffet Options
• Hand Carved Meats • Roast Top Sirloin of Beef w/ demi-glaze
• Oven Roasted Turkey Breast • Baked Virgina Ham • Roast Loin of Pork
Additional Stations Available
• Mexican • Italian • Seafood • Raw Bar