Surfside On The Lake

Club Hamilton Wedding Packages

This will be the wedding of your dreams when you hold your reception here at our Club Hamilton; directly on the shores of Lake George. The Club Hamilton Accommodates 200 guests and your special day will be personally coordinated by our Director of Sales & Hospitality, Amanda S. Copeland.

Living Happily Ever After Begins with a Glorious Wedding Party. Call us and make your reservations early!



Wedding and Banquet Menu

Hors d’oeuvres • Hibachi Chicken Skewers • Spanakopita • Assorted Quiche • Vegetable Quesadilla • Assorted Hot hors d’ oeuvres • Mushroom Caps Florentine • Dill Cheese en Croute • Crispy Asparagus w/ Phyllo • Vegetable Egg Roll • Franks in a Blanket • Cheese Blintz • Ham Rolls w/ Cream cheese • Crab Puff Pastry • Brie with Raspberry en Croute • South West Chicken Cornucopia - All above may be served butler style or buffet

Appetizers • Fresh Fruit Creation • Eggplant Roulade • Melon and Prosciutto • Marinated Seafood Salad • Tomato and Smoked Mozzarella • Lobster and Roasted Pepper Bisque Salads • Fresh Garden Salad • Plantation Salad • Caesar Salad • Sweet Adeline Salad • Antipasto Entrees • Roast Prime Rib w/ a jus • Sliced Tenderloin w/ cabernet demi-glaze • Beef Wellington Surfside: Filet Mignon w/ pate wrapped in a pastry crust w/ bordelaise sauce. • Dill Steamed Salmon w/ lemon butter sauce • Broiled Tilapia w/ fresh fruit salsa • Sole Florentine w/ dill sauce topped w/ toasted almonds • Sautéed Chicken Breast Marengo w/ roasted mild red pepper sauce • Chicken Di Florencia wrapped in spinach, onions, red pepper, and roasted garlic. Topped w/ a garlic cream sauce. • Chicken Cordon Bleu stuffed w/ ham and bleu cheese crumbles • Chicken Parmigana w/ Italian seasonings and parmesan served w/ side of pasta • Sage Stuffed Tenderloin of Pork w/ rum raisin sauce. • Old Thyme Country Ham w/ brown sugar, maple syrup, and mandarin slices • Roasted Turkey w/ cranberry sauce and traditional stuffing - Ask about our Vegetarian Options for the Entrées

Potato and Vegetable • Scalloped potatoes, Duchess potatoes • Baked oven potatoes • Mashed w/ bacon bits • Potatoes O’Brien • Sweet Potatoes, Country Style • Broccoli Romano • Cranberry Tartlets • Zucchini Parmesan • Baked Yams w/ amoretti crumbles • Fresh Asparagus w/ pine nuts • Brussels Sprouts w/ toasted chestnuts

Lakeview Candlelight Buffet Decorated with fresh centerpieces, fresh ivy, fresh garland and gilded mirrors, that will be illuminated by pillared, and tapered candles and accented by candelabras. Your buffet will include an array of lavish foods created by our Executive Chef Dave Hammond. A mirror display of our imported and domestic cheese platter w/ assorted crackers, fresh fruit creations, and fresh baked breads will adorn your buffet. Cold Selections: • Fresh mixed greens w/ assorted dressings • Jambalaya Salad • Mixed vegetable salad w/ coconut • Potato or Macaroni Salad • Waldorf Salad • Pasta Salad • Ratatouille • Farm Fresh crudités display w/ gourmet dips Hot Selections: • Baked stuffed chicken breast w/ supreme sauce • Chicken Provencal • Baked Lasagna • Tortellini • Stuffed Shells • Manicotti • Beef Braciole • Seafood Newburg w/ rice • Hunter Style Sirloin Tips with Noodles • Roast Turkey w/ Old Fashioned Stuffing • Baked Scrod Mediterranean • Garlic Shrimp Tarts • Noodles Charlotte • Crab Cakes Maryland • Bouquietierre of Fresh Vegetables • Assorted Crepes Additional Buffet Options • Hand Carved Meats • Roast Top Sirloin of Beef w/ demi-glaze • Oven Roasted Turkey Breast • Baked Virgina Ham • Roast Loin of Pork Additional Stations Available • Mexican • Italian • Seafood • Raw Bar Additional Offerings • Cordial Cart • Viennese Table • Truffles • International Coffees Cocktail Selections • Open Bar & Cash Bar and Fountains available

Contact: Amanda S. Copeland, Director of Sales at 800 342-9795 E-mail: amanda@surfsideonthelake.com