
Elegant Sit down Dinner:
Hors d'oeuvre
Hibachi Chicken Skewers
Spanakopita
Assorted Quiche
Vegetable Quesadilla
Assorted Hot hors d’ oeuvres
Mushroom Caps Florentine
Dill Cheese en Croute
Crispy Asparagus w/ Phyllo
Vegetable egg roll
Franks in a Blanket
Cheese Blintz
Ham Rolls w/ Cream cheese
Crab Puff Pastry
Brie with Raspberry en Croute
South West Chicken Cornucopia
All above may be served butler style or buffet
Appetizers
Fresh Fruit Creation
Eggplant Roulade
Melon and Prosciutto
Marinated Seafood Salad
Tomato and Smoked Mozzarella
Lobster and Roasted Pepper Bisque
Salads
Fresh Garden Salad •
Plantation Salad •
Caesar Salad
Sweet Adeline Salad •
Antipasto
Entrees
Roast Prime Rib w/ a jus
Sliced Tenderloin w/ cabernet demi-glaze
Beef Wellington Surfside: Filet Mignon w/ pate wrapped in a pastry crust w/ bordelaise sauce.
Dill Steamed Salmon w/ lemon butter sauce
Broiled Tilapia w/ fresh fruit salsa
Sole Florentine w/ dill sauce topped w/ toasted almonds
Sautéed Chicken Breast Marengo w/ roasted mild red pepper sauce
Chicken Di Florencia wrapped in spinach, onions, red pepper, and roasted garlic. Topped w/ a garlic cream sauce.
Chicken Cordon Bleu stuffed w/ ham and bleu cheese crumbles
Chicken Parmigana w/ Italian seasonings and parmesan served w/ side of pasta
Sage Stuffed Tenderloin of Pork w/ rum raisin sauce.
Old Thyme Country Ham w/ brown sugar, maple syrup, and mandarin slices
Roasted Turkey w/ cranberry sauce and traditional stuffing
Vegetarian Options for the Entrées
Served w/ Choice of Potato and Vegetable
Scalloped potatoes, Duchess potatoes
Baked oven potatoes
Mashed w/ bacon bits
Potatoes O’Brien
Sweet Potatoes, Country Style
Broccoli Romano
Cranberry Tartlets
Zucchini Parmesan
Baked Yams w/ amoretti crumbles
Fresh Asparagus w/ pine nuts
Brussels Sprouts w/ toasted chestnuts
Lakeview Candlelight Buffet
Decorated with fresh centerpieces, fresh ivy, fresh garland and gilded mirrors, that will be illuminated by pillared, and tapered candles and accented by candelabras. Your buffet will include an array of lavish foods created by our Executive Chef Dave Hammond. A mirror display of our imported and domestic cheese platter w/ assorted crackers, fresh fruit creations, and fresh baked breads will adorn your buffet.
We will introduce you to the most romantic evening at our Club Hamilton directly on Lake George. Our buffet offers two different packages, in which both will offer our hot and cold items.
Cold Selections
Fresh mixed greens w/ assorted dressings
Mixed vegetable salad w/ coconut
Jambalaya salad
Waldorf Salad
Pasta Salad
Potato or Macaroni Salad
Ratatouille
Farm Fresh crudités display w/ gourmet dips
Hot Selections:
Baked stuffed chicken breast w/ supreme sauce
Chicken Provencal
Baked Lasagna
Tortellini
Stuffed Shells
Manicotti
Seafood Newburg w/ rice
Beef Braciole
Hunter Style Sirloin Tips with Noodles
Roast Turkey w/ Old Fashioned Stuffing
Garlic Shrimp Tarts
Noodles Charlotte
Bouquietierre of Fresh Vegetables
Assorted Crepes
Crab Cakes Maryland
Baked Scrod Mediterranean
Additional Buffet Options
Hand Carved Meats •
Roast Top Sirloin of Beef w/ demi-glaze •
Oven Roasted Turkey Breast
Baked Virgina Ham •
Roast Loin of Pork
Additional Stations Available
Mexican •
Italian •
Seafood, Raw Bar
Additional Offerings
Cordial Cart •
Viennese Table •
Truffles •
International Coffees
Cocktail Selections
Open Bar, Cash Bar, and Fountains available
All will be discussed in our consultations
Contact: Amanda S. Copeland, Director of Sales at 800 342-9795
E-mail: amanda@surfsideonthelake.com
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